This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
4 seasons · 30 episodes
S4 E1Unique Skill
Feb 3, 202549 min
S4 E2Fireworks
Feb 4, 202549 min
The life of Chinese people is centered on the vegetable market. It is the entrance to a local customs, always bustling and hot. It is also a lively circle of friends, content with trivial matters and family affairs. In the alleys and open-a
S4 E3Revitalize
Feb 5, 202549 min
Our taste inspiration often appears in some hidden places. The new knowledge gained from storage is passed down from generation to generation, forming food customs and sculpting the Chinese food civilization. Little do we know that behind t
S4 E4Heaven Made
Feb 6, 202549 min
Chinese pastoral stories often happen when people and nature meet on a narrow road. Can they always survive? In the mountains, on the alkali beach, on the sea, in the forest, people transcend limitations and build for generations. Those uni
S4 E5Scenery
Feb 7, 202549 min
The county town carries the homesickness of half of the Chinese people. It may be simple and unpretentious, or it may be fashionable and avant-garde; it may be little known, or it may be famous all over the world. Although some people jokin
S4 E6Different Worlds
Feb 8, 202549 min
Chinese kitchens are often "a different world": drifting on the vast ocean, shuttling between the vast forests; there are ancient fire pits that use the sky and the earth as furnaces, and there are super kitchens with steel gears. From seve
