Seasons and episodes
1 season · 7 episodes
Chef and restaurateur Graham Elliot counts down America's most unique, outrageous, outstanding and bizarre food establishments that dish out delicious meals and memorable dining experiences.
- 1S1 E1
Too Hot to Handle
Jun 4, 201521 min
Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
- 2S1 E2
Eat at Your Own Risk
Jun 11, 201521 min
Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
- 3S1 E3
Big, Bigger, Biggest
Jun 18, 201521 min
From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
- 4S1 E4
Weird, Weirder, Weirdest
Jun 25, 201521 min
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
- 5S1 E5
No Passport Required
Jul 2, 201521 min
Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
- 6S1 E6
Off the Eatin' Path
Jul 9, 201521 min
Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.
