Seasons and episodes
10 seasons · 100 episodes
- 1S10 E1
Episode 1
Feb 2, 2017
Per Morberg is visited by his old squires from Sweden's master chef, Leif Mannerström and Markus Aujalay. They talk about memories and cook together. There will be boiled crayfish, fried deer saddle and Per's favorite pavlova cake.
- 2S10 E2
Episode 2
Feb 9, 2017
Per sets out in the Trosa archipelago with the fisherman Fredrik Bäck to try to catch a pike or two for the evening's menu, which consists of fish and chips. Artichokes and French lemon pie are also served.
- 3S10 E3
Episode 3
Feb 16, 2017
Per Morberg cooks moules marinières, rib-eye steak and pommes allumettes. His wife Inese whips up a chocolate fondant for dessert.
- 4S10 E4
Episode 4
Feb 23, 2017
Morberg visits a goat farm in the Sörmland countryside where he purchases several products. And once at home in the kitchen so is he making a classic chicken stew with curry and watermelon with goat yoghurt.
- 5S10 E5
Episode 5
Mar 2, 2017
Per Morberg prepares pasta in three ways. There will be our own version of ravioli, pasta vongole and a pasta dish with Italian sausage.
- 6S10 E6
Episode 6
Mar 9, 2017
Per Morberg cooks pork legs with root mash and cooks corn on the cob in a different way. There will also be homemade coconut flavored ice cream.
