Jamie Oliver: Together

Celebration: Rainbow Tomato Crostini, Roast Lamb, Panna Cotta

Sep 13, 202147 min

Jamie makes an incredible celebration meal of rainbow tomato crostini and an epic slow-roasted lamb shoulder, finished off with strawberry panna cottas and mango caipirinhas.

Thank You: Mediterranean Salmon, Lemony Potatoes, Summer Pud

Sep 20, 202147 min

The chef prepares a feast for people doing voluntary work through the pandemic, from helping at food banks and vaccination centres to sewing PPE. The centrepiece of the meal is salmon decorated and flavoured with rosemary, chillies, capers

Taco Party: Slow-Cooked Pork, Red Cabbage Slaw, Choc Semifreddo

Sep 27, 202147 min

Jamie creates a super-relaxed menu and cooks up a dynamite Mexican taco night of slow-cooked pork belly with red cabbage slaw, followed by a chocolate semifreddo decked with brittle.

Picnic: Prawn Cocktails, Quiche, Tangerine Drizzle Cake

Oct 4, 202147 min

So long, soggy sandwiches... Jamie takes the classic picnic up a level with jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and a tasty tangerine drizzle cake.

All About Veg: Curries and Mango Fro Yo

Oct 11, 202147 min

The chef prepares an all-vegetarian menu of curries with a selection of side dishes for a gathering of NHS junior doctors and midwives enjoying a well-deserved night off. On the menu are fragrant coconut squash curry with chickpeas, ginger

Steak!: Steak, Potatoes, Caramelised Pineapple Tartlets

Dec 5, 202147 min

Jamie cooks steak served with twice-cooked crispy potatoes, sweet and sour sticky red onions and a watercress sauce, followed by caramelised pineapple tartlets to top it all off.