Türkçe metin henüz yok — İngilizce gösteriliyor
Searching for teaching inspiration, kindergarten teacher Xu Xiaoyu learns to make stone flower jelly at a historic shop, where she meets apprentice Zhou Chengze. When he is tasked with creating a banquet inspired by Xunpu's intangible cultural heritage, the two explore local villages and transform regional stories and traditions into distinctive dishes.
